Food Porn Junkies

love steak.  There is nothing I like better than a medium-rare, moist, pink, juicy slab of beef – marinated, salted, and peppered to perfection.  There’s something so carnal about carne, so inherently alive with every rib, sirloin, T-bone, porterhouse and tenderloin perfectly grilled over hot coals or pan-seared and fried in a thick cast-iron skillet.  The problem is that a ... Read More »

have to come clean here.  I’m biased.  I’ve said it before, but I think I need to qualify this statement: I love the traditional taste of certain cuisines. I mean, the best way to eat anything for me is to eat it the way locals do.  Like, if I’m in Rome, you won’t see me putting ketchup on my spaghetti.  ... Read More »