t must be at least 5 years since my first (and only) visit to Angel’s Kitchen. Quite ironic that it’s the places that are fairly near that you don’t get to. I think I did try to grab a meal here, but the place was packed and parking was a bitch. That’s gotta be a great sign, right? I was ... Read More »
e joined a local tour for 2 days to visit Meteora. We were brought to this place to a little town called Kalambaka that reminded me of Canada (even though I’ve never been). I admit to be skeptical because it’s a tour-arranged lunch (although it wasn’t mandatory), which usually translates to “tourist trap.” I was wrong. First, what were we ... Read More »
yma is not the only restaurant that serves Greek food in the Philippines. Greek cuisine is mediterranean in nature. You will see the same things like kebab, shawarma (or gyro’s in their case), salads, etc. I’ve been here a few times, but I was set to go to Greece and I wanted to compare Cyma’s authenticity to real Greek cuisine. ... Read More »
great piece of carb can really be as sexy as a great slab of meat. Fresh, pure, firm. Well, you get the picture. But the point is, a really high quality carb, whether it’s a noodle, spaghetti, rice, or a risotto, can really make or break a dish. It’s a dish in itself regardless of the sauce or topping. So ... Read More »
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