love noodles. I’m not sure if it’s just the Chinese in me or if it’s the simplicity of it, but I’m guessing it’s a bit of both. This is precisely why Kanzhu‘s become one of my go-to places whenever I work late, whenever I having nothing to eat at home, or when I just need a quickie. That’s what she ... Read More »
ver notice that the Philippines is a trending type of country, especially in the restaurant business? I mean look at the pearl shake phase where you had Zagu being commercially successful, then all those pearl shake stalls mushroomed about the Metro. Then this milk tea craze started with the Serenitea’s that have ushered in stores such as Happy Lemon and ... Read More »
great piece of carb can really be as sexy as a great slab of meat. Fresh, pure, firm. Well, you get the picture. But the point is, a really high quality carb, whether it’s a noodle, spaghetti, rice, or a risotto, can really make or break a dish. It’s a dish in itself regardless of the sauce or topping. So ... Read More »
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