ontrary to what we think, a mark of a great cook is not how creative he / she is. It’s not just about being able to whip out the best recipes. It’s all about being consistent. Each time you visit, the taste and the emotion of every bite should be the same It’s all about execution, execution, execution! Amici originally ... Read More »
used to study in that school along Katipunan — the one with the gym with a big rooster on it. It’s been a while and I can’t remember how many times I’ve been told that I graduated too soon because of this new restaurant called Banapple. I’ve tried it since then, but I don’t exactly miss the drive to and ... Read More »
know what you’re thinking: “Bobby Chinn” sounds so familar! Can’t put your finger on it, but you know you’ve heard that name before. Go ahead, Google “Bobby Chinn” and continue reading… OH YEAHH!! THAT annoying curly mo’fo from TV! Yup, that’s the guy — an Egyptian-Chinese chef who made his name in Hanoi; host of “World Cafe Asia”, “Bobby Chinn ... Read More »
‘m not a fan of long drives. The ass hurts. The boredom sinks in. Hell, I just hate driving through any kind of traffic! Call me the Vince Carter of city driving. But apparently, this Italian joint in Pampanga is so good that the hour-long drive is supposedly worth every drop of gas you have in your tank. C’Italian Dining, ... Read More »
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