here are only 4 words you need to know here: fresh, pasta, brick, oven. I know what you’re thinking: I’ve had some pretty good pizza and pasta before, does it really make a difference? Yes, it does, my friend. Yes. It. Does. There are some advocates of dry pasta out there and they have their own compelling arguments for it, ... Read More »
’m sure you know how I feel that after a good and tiring workout or an intense basketball game, you feel so hungry that you just want one thing – a bit fat, juicy steak! For me, the most convenient place to get this is at Everything at Steak (EAS) and it really hits the mark. It’s times like these ... Read More »
emember the days when the most common concept of steak was when it was served in a sizzling plate? Nowadays, we would probably call it fake steak because honestly, that was no way to treat a piece of meat. Still, there was one that was better than most and it was probably served by the House of Minis. It’s probably ... Read More »
have a confession to make: I love eating at The Frazzled Cook. I’ve been coming to this place for quite some time now and I’ve almost never had a bad meal. I love the fact that it doesn’t feel cheap, doesn’t feel crowded with the tuck-away location, and it just feels comfortable. The first thing you’ll notice is the decor. ... Read More »
robably every Filipino food blogger out there has written about Cafe Juanita. Seems to be a requirement entry for every aspiring food critic out there and I can’t blame them. The setting is perfect. Winner of the Best Filipino Restaurant in the Manila’s Best Kept Restaurant Secrets Award? Check! Hole-in-the-wall hidden? (Sort of) Check! Picked by travel books? Check! Some ... Read More »
ontrary to what we think, a mark of a great cook is not how creative he / she is. It’s not just about being able to whip out the best recipes. It’s all about being consistent. Each time you visit, the taste and the emotion of every bite should be the same It’s all about execution, execution, execution! Amici originally ... Read More »
used to study in that school along Katipunan — the one with the gym with a big rooster on it. It’s been a while and I can’t remember how many times I’ve been told that I graduated too soon because of this new restaurant called Banapple. I’ve tried it since then, but I don’t exactly miss the drive to and ... Read More »
know what you’re thinking: “Bobby Chinn” sounds so familar! Can’t put your finger on it, but you know you’ve heard that name before. Go ahead, Google “Bobby Chinn” and continue reading… OH YEAHH!! THAT annoying curly mo’fo from TV! Yup, that’s the guy — an Egyptian-Chinese chef who made his name in Hanoi; host of “World Cafe Asia”, “Bobby Chinn ... Read More »
‘m not a fan of long drives. The ass hurts. The boredom sinks in. Hell, I just hate driving through any kind of traffic! Call me the Vince Carter of city driving. But apparently, this Italian joint in Pampanga is so good that the hour-long drive is supposedly worth every drop of gas you have in your tank. C’Italian Dining, ... Read More »
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