love delis! They tend to have really quality steaks, an array of selection of quality ingredients, and best of all — cured meat! I’ve been hooked with cured meat ever since I got a taste. Now I’ve heard of Terry’s Selection a while back from one of our business partners in my old job. I visited The Podium branch, but ... Read More »
robably every Filipino food blogger out there has written about Cafe Juanita. Seems to be a requirement entry for every aspiring food critic out there and I can’t blame them. The setting is perfect. Winner of the Best Filipino Restaurant in the Manila’s Best Kept Restaurant Secrets Award? Check! Hole-in-the-wall hidden? (Sort of) Check! Picked by travel books? Check! Some ... Read More »
ontrary to what we think, a mark of a great cook is not how creative he / she is. It’s not just about being able to whip out the best recipes. It’s all about being consistent. Each time you visit, the taste and the emotion of every bite should be the same It’s all about execution, execution, execution! Amici originally ... Read More »
used to study in that school along Katipunan — the one with the gym with a big rooster on it. It’s been a while and I can’t remember how many times I’ve been told that I graduated too soon because of this new restaurant called Banapple. I’ve tried it since then, but I don’t exactly miss the drive to and ... Read More »
Food Porn Junkies