imsum is one of the greatest things in this world. Seriously. It’s Chinese tapas, or maybe tapas should be called the Spanish dimsum. Small bites you can have anytime of the day. And even if they are steamed, they don’t suck. Dimsum is traditionally a light, tea-time meal. But with my cousins coming from all over, we decided for a ... Read More »
yma is not the only restaurant that serves Greek food in the Philippines. Greek cuisine is mediterranean in nature. You will see the same things like kebab, shawarma (or gyro’s in their case), salads, etc. I’ve been here a few times, but I was set to go to Greece and I wanted to compare Cyma’s authenticity to real Greek cuisine. ... Read More »
y sister’s been bugging me to try out Chelsea for the longest time. We’ve passed by their Podium branch dozens of times now and we’ve actually planned to eat there for some time now. It just never happened. I had been looking forward to it mainly because of good reviews and constant recommendations from different people. First sign of a ... Read More »
’m going to say it right off the bat: I love New Bombay! Ever since I first tried it a few years back, I’ve always had a soft spot for New Bombay. I have no idea how authentic or how close the food is with real Indian cuisine but I’ve just realized that I’ve been eating Indian food the wrong ... Read More »
K, I know this is a pretty late entry since the Food Sale in Megamall was ended about 3 weeks ago. But yeah, Megamall had a Food Sale for that weekend and it was really the reason why we went there. Unfortunately, it was almost like a big scam. So being the cheap bastard that I am, it took quite ... Read More »
ver notice that the Philippines is a trending type of country, especially in the restaurant business? I mean look at the pearl shake phase where you had Zagu being commercially successful, then all those pearl shake stalls mushroomed about the Metro. Then this milk tea craze started with the Serenitea’s that have ushered in stores such as Happy Lemon and ... Read More »
or the sake of transparency, I just have to say that this is not my first time in Gumbo. I just never really bothered to take good photos, but mostly, I just never bothered to write about it. Now, I’ll be the first to admit that I have no idea what New Orleans cuisine actually is. All I know is ... Read More »
love steak! Like how Kel loves orange soda. And I’m glad that I live near a place that serves quality steaks for a fairly reasonable price. Thing is, I’ve been eating at Everything at Steak for god knows how long now that it’s a little embarrassing that the waitresses probably know me too well by now. So I was really ... Read More »
he biggest game changer in the telecommunications industry here in the Philippines has been the unlimited buckets. I mean it single-handledly fucked up plans for any major player at one point. I should know. I used to work for two of them So why is this analogy relevant? Because of Johnny Rockets! Johnny Rockets is this relatively new fast food-type ... Read More »
ne of my default restaurants has been Mann Hann along J. Abad Santos. But I haven’t been there for quite some time now. And sometimes, it’s just wanting to eat something familiar as opposed to trying out something new. So let me share what my typical orders are in Mann Hann. First is a Sate Chami. Chami is Chinese for ... Read More »
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