‘ve been having trouble finding a new place to eat because I don’t feel like driving some place too far. I ended up remembering this new place right beside Charlie’s Grind and Grill in Kapitolyo that I keep seeing, but never really stopped to find out what they serve there, much less try their food. No better time than now, ... Read More »
’m like Michaelangelo. You know the one with the orange face mask who fights with nunchakus? THAT Michaelangelo. Because I love pizza! I’ve heard about Gino’s for quite some time now and what really convinced me about this place were the words “brick” and “oven.” PLUS, they’re featured and active on Serious Eats’ Slice! I didn’t want to go back ... Read More »
’m usually skeptical about going to Banawe, not unless I want cheap parts for my car. There are good places to eat, but there’s a huge supply of really really cheap but mediocre food. But there’s this place that we’ve heard about, so Ryan and I decided to check this place out. The place is called Kizuna Coffee Concepts and ... Read More »
hate shopping! Really. You’re walking around the mall, there’s nothing to look at, things are pretty expensive nowadays, and then your back gives out on you. It really makes walking around the mall a drag. Suddenly, you pass by the shops and there’s this fragrant smell coming out one of the spaces. Makes you go, “Damn, I want that!” So ... Read More »
love my fresh pasta! It’s one of the things I loved about Bistro Ravioli and it’s one of the things that excited me about coming to Va Bene. A reunion with my college buddies was a great excuse to brave the Makati traffic. First of all, they have a shitty location. It’s located inside a gas station that charges for ... Read More »
here are only 4 words you need to know here: fresh, pasta, brick, oven. I know what you’re thinking: I’ve had some pretty good pizza and pasta before, does it really make a difference? Yes, it does, my friend. Yes. It. Does. There are some advocates of dry pasta out there and they have their own compelling arguments for it, ... Read More »
ontrary to what we think, a mark of a great cook is not how creative he / she is. It’s not just about being able to whip out the best recipes. It’s all about being consistent. Each time you visit, the taste and the emotion of every bite should be the same It’s all about execution, execution, execution! Amici originally ... Read More »
‘m not a fan of long drives. The ass hurts. The boredom sinks in. Hell, I just hate driving through any kind of traffic! Call me the Vince Carter of city driving. But apparently, this Italian joint in Pampanga is so good that the hour-long drive is supposedly worth every drop of gas you have in your tank. C’Italian Dining, ... Read More »
Food Porn Junkies